Spring Compound Butters

Name: Spring Compound Butters
Total time: 5 min
Ingredients: 1 tablespoon orange zest (from 1 small orange); 2 teaspoons finely chopped fresh tarragon; 1/8 teaspoon kosher salt; 1/2 cup salted butter, at room temperature; 1 tablespoon honey; 2 teaspoons whole-grain Dijon mustard; 2 teaspoons finely chopped fresh chives; 1/8 teaspoon kosher salt; 1/2 cup salted butter, at room temperature; 1/4 cup goat cheese, softened; 1 teaspoon finely chopped fresh dill; 1 teaspoon finely chopped fresh parsley; 1 teaspoon finely chopped fresh thyme; 1/8 teaspoon kosher salt; 1/2 cup salted butter, at room temperature

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Total: 5 minutes

Servings: 1.5

Author : Sheri Castle

Combine the ingredients of the desired compound butter in a small bowl with a spoon or small spatula until thoroughly mixed. Transfer the flavored butter to an airtight container, cover and chill up to 1 week. Serve at room temperature.

Spring Compound Butters

Total: 5 minutes

Servings: 1.5

Author : Sheri Castle

Ingredients

Instructions

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