Name: Spring Crudité with Green Goddess Dressing
Ingredients: 1 cup whole milk Greek yogurt*; 1 cup parsley; 1 cup mixed soft leafy herbs, dill, mint, tarragon and/or cilantro; 2 tablespoon chopped chives; 2 tablespoons lemon juice, plus ½ teaspoon zest; 1 tablespoon extra-virgin olive oil; 2 teaspoons capers; 1 garlic clove; ¼ teaspoon sea salt; freshly ground black pepper; for serving: sliced raw and/or roasted vegetables

This Green Goddess Dressing is the perfect accompaniment for fresh spring veggies--it's a perfect, no-fuss appetizer to welcome outdoor dinner party season.

Spring Crudité with Green Goddess Dressing

whole milk Greek yogurt*

parsley

mixed soft leafy herbs, dill, mint, tarragon and/or cilantro

chives

lemon juice,

olive oil

capers

garlic

sea salt

black pepper

vegetables

To make the Green Goddess Dressing: In a food processor, combine the yogurt, parsley, mixed herbs, chives, lemon juice, zest, olive oil, capers, garlic, salt, and pepper. Pulse until well combined. Season to taste.

For the crudité, arrange spring vegetables on platter with Green Goddess Dressing. Eat!

Green Goddess Dressing can be stored in an airtight container in the fridge for up to 5 days.

Spring Crudité with Green Goddess Dressing

Author : Ashleigh Amoroso

Ingredients

Instructions

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