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Export 9 ingredients for grocery delivery
Step 1
To make the Green Goddess Dressing: In a food processor, combine the yogurt, parsley, mixed herbs, chives, lemon juice, zest, olive oil, capers, garlic, salt, and pepper. Pulse until well combined. Season to taste.
Step 2
For the crudité, arrange spring vegetables on platter with Green Goddess Dressing. Eat!
Step 3
Green Goddess Dressing can be stored in an airtight container in the fridge for up to 5 days.
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