Step 1

To make the Green Goddess Dressing: In a food processor, combine the yogurt, parsley, mixed herbs, chives, lemon juice, zest, olive oil, capers, garlic, salt, and pepper. Pulse until well combined. Season to taste.

Step 2

For the crudité, arrange spring vegetables on platter with Green Goddess Dressing. Eat!

Step 3

Green Goddess Dressing can be stored in an airtight container in the fridge for up to 5 days.