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Fill a medium to large saucepan with water, cover, and bring to a boil over high heat. Remove the lid and reduce the heat to medium. Add the shelled fava beans, asparagus, and peas and cook for 2-3 minutes. Remove with a slotted spoon and place in a bowl.
Gently squeeze the fava beans from their outer skin while the farro cooks.
Add the farro to the pot of simmering water for about 20 minutes or until done. Drain well in a colander then place in a large bowl.
Add all ingredients to the bowl with the farro and toss to combine. Season to taste and add more oil if necessary. Serve and enjoy!