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spring farro salad with feta, lemon and mint

4.3

(3)

flavorthemoments.com
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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 6

Cost: $6.87 /serving

Ingredients

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Instructions

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Step 1

Fill a medium to large saucepan with water, cover, and bring to a boil over high heat. Remove the lid and reduce the heat to medium. Add the shelled fava beans, asparagus, and peas and cook for 2-3 minutes. Remove with a slotted spoon and place in a bowl.

Step 2

Gently squeeze the fava beans from their outer skin while the farro cooks.

Step 3

Add the farro to the pot of simmering water for about 20 minutes or until done. Drain well in a colander then place in a large bowl.

Step 4

Add all ingredients to the bowl with the farro and toss to combine. Season to taste and add more oil if necessary. Serve and enjoy!

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