Step 1

Fill a medium to large saucepan with water, cover, and bring to a boil over high heat. Remove the lid and reduce the heat to medium. Add the shelled fava beans, asparagus, and peas and cook for 2-3 minutes. Remove with a slotted spoon and place in a bowl.

Step 2

Gently squeeze the fava beans from their outer skin while the farro cooks.

Step 3

Add the farro to the pot of simmering water for about 20 minutes or until done. Drain well in a colander then place in a large bowl.

Step 4

Add all ingredients to the bowl with the farro and toss to combine. Season to taste and add more oil if necessary. Serve and enjoy!