Spring Farro Salad with Feta, Lemon and Mint

Name: Spring Farro Salad with Feta, Lemon and Mint
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 lb. fava beans (about 1 cup); 8 ounces asparagus (tough bottoms removed and sliced on the bias in 2" pieces); 1 cup fresh or frozen peas; 1 cup farro (uncooked); 4 ounces crumbled feta cheese; 1/4 cup extra virgin olive oil (plus more if desired); 1 large lemon (zested and juiced); 1 1/2 tablespoons chopped fresh mint; salt and freshly ground black pepper (to taste)

4.3

(3)

flavorthemoments.com

Your recipes

Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 6

Cost: $6.87 /serving

Author : Marcie

farro salad

Ingredients

Remove All · Remove Spices · Remove Staples

1 lb. fava beans (about 1 cup)8 ounces asparagus (tough bottoms removed and sliced on the bias in 2" pieces)1 cup fresh or frozen peas1 cup farro (uncooked)4 ounces crumbled feta cheese1/4 cup extra virgin olive oil (plus more if desired)1 large lemon (zested and juiced)1 1/2 tablespoons chopped fresh mintsalt and freshly ground black pepper (to taste)

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Fill a medium to large saucepan with water, cover, and bring to a boil over high heat. Remove the lid and reduce the heat to medium. Add the shelled fava beans, asparagus, and peas and cook for 2-3 minutes. Remove with a slotted spoon and place in a bowl.

Step 2

Gently squeeze the fava beans from their outer skin while the farro cooks.

Step 3

Add the farro to the pot of simmering water for about 20 minutes or until done. Drain well in a colander then place in a large bowl.

Step 4

Add all ingredients to the bowl with the farro and toss to combine. Season to taste and add more oil if necessary. Serve and enjoy!

Top similar recipes

Curated for you