Step 1

In a large mixing bowl, combine lemon and lime jello with boiling water. Whisk until fully dissolved. Add cream cheese and let sit for a minute or two and then beat on high speed with a hand held mixer until smooth.

Step 2

Stir in coconut milk, mayonnaise, and drained pineapple.

Step 3

Pour mixture into a 9x13 inch pan and sprinkle evenly with walnuts. Top with marshmallows, cover, and refrigerate several hours until set. Serve cold.