Spring Jello Salad

Name: Spring Jello Salad
Prep time: 10 min
Total time: 3 min
Ingredients: 1 package (3 oz) lemon jello; 1 package (3 oz) lime jello; 2 cups boiling water; 1 package (8 oz) cream cheese, softened & cubed (reg or dairy free); 1/2 cup real mayonnaise; 1/2 cup canned coconut milk; 1 can (8 oz) crushed pineapple, drained; 3/4 cup chopped walnuts; 1 package (10 oz) colored mini marshmallows

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Prep Time: 10 minutes

Total: 3 hours, 10 minutes

Servings: 12

Author : Wendy O'Neal

spring salad

Ingredients

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1 package (3 oz) lemon jello1 package (3 oz) lime jello2 cups boiling water1 package (8 oz) cream cheese, softened & cubed (reg or dairy free)1/2 cup real mayonnaise1/2 cup canned coconut milk1 can (8 oz) crushed pineapple, drained3/4 cup chopped walnuts1 package (10 oz) colored mini marshmallows

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Instructions

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Step 1

In a large mixing bowl, combine lemon and lime jello with boiling water. Whisk until fully dissolved. Add cream cheese and let sit for a minute or two and then beat on high speed with a hand held mixer until smooth.

Step 2

Stir in coconut milk, mayonnaise, and drained pineapple.

Step 3

Pour mixture into a 9x13 inch pan and sprinkle evenly with walnuts. Top with marshmallows, cover, and refrigerate several hours until set. Serve cold.