Spring Jello Salad
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Prep Time: 10 minutes
Total: 3 hours, 10 minutes
Servings: 12
Author : Wendy O'Neal
Ingredients
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Instructions
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Step 1
In a large mixing bowl, combine lemon and lime jello with boiling water. Whisk until fully dissolved. Add cream cheese and let sit for a minute or two and then beat on high speed with a hand held mixer until smooth.
Step 2
Stir in coconut milk, mayonnaise, and drained pineapple.
Step 3
Pour mixture into a 9x13 inch pan and sprinkle evenly with walnuts. Top with marshmallows, cover, and refrigerate several hours until set. Serve cold.