4.0
(516)
Your folders
Your folders
Export 16 ingredients for grocery delivery
Step 1
Add the potatoes to a large pot and top with enough water to cover by about 1 1/2 inches/4 centimeters. Bring to a boil over medium-high, then lower the heat to medium, cover with a lid and cook until easily pierced with a knife, about 30 minutes. Drain well. Once cool enough to handle, peel the potatoes (saving the skins for another use), and transfer them to a large bowl.
Step 2
While the potatoes are cooking, add half the olive oil to a large (12-inch/30-centimeter) cast-iron skillet or an ovenproof skillet that is at least about 3 inches/8 centimeters deep. Heat over medium. Once hot, add the spring onions and garlic and cook, stirring occasionally, until soft and lightly colored, about 6 minutes. If making with peas, add the peas and thyme; if making with peppers, add the peppers, cilantro and harissa. Add 1/2 teaspoon salt and plenty of pepper, stir to combine and set aside.
Step 3
Heat the oven to 450 degrees Fahrenheit/230 degrees Celsius (non-fan).
Step 4
Add the cream, eggs and yolk, Parmesan, preserved lemon, turmeric, half the Cheddar and 1/2 teaspoon salt to the potatoes in the large bowl. Use a potato masher to break everything down to a rough mash that is still a bit lumpy. Add the feta and the spring onion mixture and fold everything together.
Step 5
Wipe the skillet clean, add the remaining olive oil, then transfer the skillet to the oven for about 5 minutes to heat up. Remove from the oven and carefully add the potato mix. Level the top, sprinkle with the remaining Cheddar and a few sprigs of thyme, if using, in the center and return to the oven.
Step 6
Reduce the oven temperature to 400 degrees Fahrenheit/205 degrees Celsius and bake the cake until golden and bubbling, 25 to 30 minutes. Remove from the oven and set aside for 15 to 20 minutes to firm up before serving. Sprinkle with the extra cilantro, and serve warm, spooned directly from the pan.
Your folders
bbcgoodfood.com
20 minutes
Your folders
taste.com.au
4.0
(3)
40 minutes
Your folders
balancedhealthstyles.com
45 minutes
Your folders
taste.com.au
5.0
(2)
15 minutes
Your folders
bostonchefs.com
Your folders
pinaenlacocina.com
35 minutes
Your folders
pinaenlacocina.com
Your folders
dontgobaconmyheart.co.uk
4.9
(30)
30 minutes
Your folders
bbc.co.uk
4.7
(14)
1 hours
Your folders
simply-delicious-food.com
4.6
(8)
45 minutes
Your folders
foodnetwork.com
1 hours, 30 minutes
Your folders
sweetlifebake.com
Your folders
thepioneerwoman.com
6 hours
Your folders
ketoconnect.net
4.9
(9)
20 minutes
Your folders
anaffairfromtheheart.com
5.0
(1)
Your folders
foodandwine.com
4.0
(1.1k)
Your folders
sunset.com
5.0
(1)
1 hours
Your folders
murrayscheese.com
15 minutes
Your folders
khinskitchen.com
5.0
(4)
10 minutes