Step 1

Start by making the dressing. Heat up some olive oil in a pan and add the diced shallots. Cook the shallots until they are a nice golden brown color.

Step 2

Pour the oil and the shallots from the pan into a glass jar or bowl. Add the other dressing ingredients, and mix well. I like to use my little handheld coffee frother to whisk it all up.

Step 3

Set aside the dressing in the refrigerator and bring a large pot of water to a boil.

Step 4

Once boiling, add the package or orzo and cook until al dente.

Step 5

Strain the water from the orzo.

Step 6

In a large bowl, add the orzo, arugula, cucumbers, asparagus, and peas.

Step 7

Add some crumbled feta and top with dressing.

Step 8

Mix together and serve.