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Export 9 ingredients for grocery delivery
Step 1
Cook the pasta in plenty of rapidly simmering water until al dente.
Step 2
At the last minute, plunge the asparagus and peas into the simmering water with the pasta and cook for just a minute or so.
Step 3
Drain the pasta, asparagus, and peas in a colander and rinse under cool water, then drain well again.
Step 4
Combine the pasta, asparagus, and peas with the remaining ingredients in a large serving bowl. Toss gently and thoroughly.
Step 5
Cover and refrigerate until needed, or serve at once.
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