Step 1

Cook the pasta in plenty of rapidly simmering water until al dente.

Step 2

At the last minute, plunge the asparagus and peas into the simmering water with the pasta and cook for just a minute or so.

Step 3

Drain the pasta, asparagus, and peas in a colander and rinse under cool water, then drain well again.

Step 4

Combine the pasta, asparagus, and peas with the remaining ingredients in a large serving bowl. Toss gently and thoroughly.

Step 5

Cover and refrigerate until needed, or serve at once.