Step 1

Prepare pasta according to package instructions. Rinse with cold water to cool, then drain.

Step 2

Add cold pasta, corn, snow peas, and olives to a large salad bowl.

Step 3

For the dressing whisk together mayo, tahini, mustard, miso, garlic, lime juice, and herbs. Add a few tablespoons of water to reach desired consistency. Season with salt and pepper.

Step 4

Pour dressing over salad, and mix well together. Serve immediately or chilled.