Name: Spring Picnic Roll-Ups
Ingredients: 5 (6-inch) low carb whole wheat flour tortillas; 2 tablespoon reduced fat cream cheese; 1/2 teaspoon dried dill weed; 2 tablespoon finely chopped roasted red bell pepper, drained on paper towel; 1/2 cucumber, thinly sliced; 3 thin slices deli low salt turkey

If you're looking for a great spring picnic idea, then grab a basket and get ready to impress with these Spring Picnic Roll-Ups! This bite-sized spring picnic idea is simple, creamy, and so easy to put together. You can serve 'em as appetizers or with a side of low-carb coleslaw for a tasty picnic lunch. Either way, we know your picnic pal is going to ask for more!

Spring Picnic Roll-Ups

(6-inch) low carb whole wheat flour tortillas

reduced fat cream cheese

dill weed

cucumber, thinly sliced

salt turkey

Place tortillas on a flat surface. Evenly spread cream cheese over tortillas and sprinkle with dill. Top each with roasted peppers, cucumber, and turkey.

Roll up jelly roll-style and wrap in plastic wrap.

Chill 1 hour, or until ready to serve. Cut each roll-up into 5 slices and secure with toothpicks.

Spring Picnic Roll-Ups

Ingredients

Instructions

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