Spring Roll Party Bar

Name: Spring Roll Party Bar
Prep time: 10 min
Total time: 10 min
Ingredients: 1 pound shrimp (deveined, cooked, and peeled); 2 cups shredded purple cabbage; 1 small cucumber (sliced into 2-inch long matchsticks); 2 large carrots (sliced into 2-inch long matchsticks); Fresh cilantro; 1 bag rice vermicelli noodles; 1 package rice paper wrappers; 1 1/2 cups creamy peanut butter; 1/2 cup coconut aminos; 1 tablespoon honey; 1 tablespoon rice wine vinegar; 1 teaspoon sesame oil; 1/2 teaspoon fish sauce

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 8

Author : Cassy

party bar peanut sauce spring roll bar

Instructions

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Step 1

Blend or whisk together all ingredients for the peanut sauce, then set aside.

Step 2

Place remaining ingredients in their own bowls or plates, including a large bowl or dish filled with warm water to dunk the spring roll wrappers in, and line them up for assembly.

Step 3

To make a spring roll: place a wrapper in the water until it becomes pliable, then remove from water and fill with 4 shrimp, and desired amount of additional ingredients in the top 1/3 of the wrapper. Fold in the sides of the wrapper, then roll.

Step 4

Repeat this until you have your desired amount of spring rolls, or allow your guests to roll their own wraps. Serve alongside peanut dipping sauce and enjoy!

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