Spring Rolls (My Mother's Recipe)

Step 1

Soak the bean threads in water for 1 hour. Drain well. Cut threads into 4 inches pieces. Set aside.

Step 2

Preheat hot oil in a deep fryer. Mix pork, onion, salt, pepper, ginger, soy sauce, garlic, and yolks together in a bowl.

Step 3

Add carrots, bean sprouts, and bean threads. Mix using fork and spoon.

Step 4

Place a couple of teaspoons of mixture on a wrap.

Step 5

Wet the edges of wraps using egg whites mix with water, roll them up, and seal. Using the egg whites and water mixture on the edges helps to create a seal.

Step 6

Deep fry in hot oil until golden brown. Drain on paper towels.

Step 7

Serve with sauce of your choice. Enjoy!