Spring S'Mores Bars

Name: Spring S'Mores Bars
Ingredients: 1/2 cup heavy whipping cream; 1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels; 3 1/2 cups miniature colored marshmallows; 7 1/2 ounces chocolate-covered graham crackersbroken into bite-size pieces

www.verybestbaking.com

Your recipes

Servings: 16

bocadillo pascua de resurreccion

Ingredients

Remove All · Remove Spices · Remove Staples

1/2 cup heavy whipping cream1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels3 1/2 cups miniature colored marshmallows7 1/2 ounces chocolate-covered graham crackersbroken into bite-size pieces

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Line 9-inch-square baking pan with heavy-duty foil.

Step 2

Heat cream in a medium saucepan over medium-high heat for 1 to 2 minutes or until bubbles appear around edges. Remove from heat. Add morsels; stir until smooth. Coolstirring occasionallyfor 10 to 12 minutes. Add marshmallows; stir to coat. Gently stir in graham cracker pieces until combined.

Step 3

Spread mixture into prepared pan; press down lightly. Refrigerate for 2 hours or until firm. Cut into bars.