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spring s'mores bars

www.verybestbaking.com

Your Recipes

Servings: 16

bocadillo pascua de resurreccion

Ingredients

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1/2 cup heavy whipping cream1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels3 1/2 cups miniature colored marshmallows7 1/2 ounces chocolate-covered graham crackersbroken into bite-size pieces

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Instructions

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Step 1

Line 9-inch-square baking pan with heavy-duty foil.

Step 2

Heat cream in a medium saucepan over medium-high heat for 1 to 2 minutes or until bubbles appear around edges. Remove from heat. Add morsels; stir until smooth. Coolstirring occasionallyfor 10 to 12 minutes. Add marshmallows; stir to coat. Gently stir in graham cracker pieces until combined.

Step 3

Spread mixture into prepared pan; press down lightly. Refrigerate for 2 hours or until firm. Cut into bars.