Spring Salad With Fruit, Feta, and Pecans

Name: Spring Salad With Fruit, Feta, and Pecans
Prep time: 10 min
Total time: 10 min
Ingredients: SALAD INGREDIENTS:; 4 c spring mix greens, washed and rinsed well; 1 can(s) mandarin oranges, drained, 4 oz.; 6 medium strawberries, washed and sliced; 1/3 c crumbled Feta cheese; 1/4 c chopped pecans; RASPBERRY VINAIGRETTE; 6 tsp raspberry preserves; 1 Tbsp balsamic vinegar; 3 Tbsp extra virgin olive oil; juice of 1/2 lemon

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Cost: $13.23 /serving

Author : Angela (Grammy) Derby

spring salad fruit feta

Spring Salad With Fruit, Feta, and Pecans

Instructions

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Step 1

Raspberry Vinaigrette: Blend all ingredients together well, (a small whisk works great). Drizzle over salad just before serving.

Step 2

Wash and dry the greens well, then just before serving, plate each individual salad bowl with the greens.

Step 3

Divide the oranges, strawberries, feta cheese and chopped pecans onto each plate for a beautiful presentation. (The pecans can be toasted for a nuttier flavor, if desired.)

Step 4

Lightly drizzle with the vinaigrette just before serving, and put the rest of it on the table in case anyone wants more with their salad.

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