Step 1

Combine the spring mix greens, cucumber, radishes, onion, avocado, chickpeas, and green peas in a large serving plate. Top with feta cheese.

Step 2

In a small mixing bowl, whisk together olive oil, balsamic vinegar, lemon juice, honey, salt, and pepper until smooth.

Step 3

. Serve with the dressing on the side or drizzle over the salad and toss well. Serve immediately.