4.5
(2)
Your folders
Your folders
Export 18 ingredients for grocery delivery
Step 1
Heat the oil in a casserole or deep saucepan over medium heat. Add the onion and cook, stirring, for 3-4 minutes until softened. Add the garlic, spices and harissa, and cook for 2 minutes or until fragrant. Add the prawns, fish and chickpeas. Cook, stirring, for 2 minutes, then add tomato and stock. Season and bring to a simmer, then cook for 4-5 minutes until slightly reduced.
Step 2
Add pipis, peas and beans, then cover with a lid and cook for a further 5 minutes or until the shells have opened. Remove from heat.
Step 3
Scatter the tagine with mint and serve with couscous topped with almonds.
Your folders
delicious.com.au
45 minutes
Your folders
taste.com.au
4.4
(10)
90 minutes
Your folders
taste.com.au
4.6
(37)
105 minutes
Your folders
taste.com.au
4.7
(16)
25 minutes
Your folders
cooking.nytimes.com
5.0
(974)
Your folders
recipetineats.com
120 minutes
Your folders
recipetineats.com
Your folders
wholeheartedeats.com
4.8
(10)
30 minutes
Your folders
bbc.co.uk
4.2
(6)
1 hours
Your folders
allrecipes.com
4.7
(355)
2 hours
Your folders
allrecipes.com
4.2
(195)
5 hours
Your folders
recipetineats.com
4.8
(39)
60 minutes
Your folders
yuzubakes.com
5.0
(2)
Your folders
olivemagazine.com
40 minutes
Your folders
recipetineats.com
Your folders
bonappetit.com
4.5
(26)
Your folders
recipetineats.com
4.8
(4)
Your folders
recipetineats.com
Your folders
gypsyplate.com
4.6
(14)
55 minutes