Spring slaw with steak recipe

Name: Spring slaw with steak recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4 Coles Australian No Added Hormones Beef Quick Cook Scotch Fillet Steaks; 520g pkt Coles Family Coleslaw Kit; 1 bunch asparagus, woody ends trimmed, peeled into ribbons; 200g Perino tomatoes, halved or quartered; 4 radishes, thinly sliced

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Cost: $1.27 /serving

Author : Coles Magazine

asparagus beef egg allergy

Ingredients

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4 Coles Australian No Added Hormones Beef Quick Cook Scotch Fillet Steaks520 grams pkt Coles Family Coleslaw Kit1 bunch asparagus, woody ends trimmed, peeled into ribbons200 grams Perino tomatoes, halved or quartered4 radishes, thinly sliced

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Instructions

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Step 1

Heat a frying pan over medium-high heat. Spray the steaks with a little olive oil spray and season. Cook for 2-3 mins each side or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 mins to rest.

Step 2

Combine the salad mix and noodles from the salad kit in a bowl with the asparagus, tomato and radish. Arrange on a serving platter.

Step 3

Thinly slice the steak. Arrange over the salad on the platter. Drizzle the salad with dressing from the salad kit.