Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
Heat oven to 200C/180C fan/ gas Mix 4 tbsp oil with the garam masala and some seasoning. Toss with the chickpeas in a large roasting tin, then cook for 15 mins until starting to crisp. Tip in the mixed grains, peas and lemon zest. Mix well, then return to the oven for about 10 mins until warmed through.
Step 2
Transfer to a large bowl or platter, then toss through the herbs, radishes, cucumber, remaining oil and lemon juice. Season to taste and scatter over the pomegranate seeds. Any leftovers will be good for lunch the next day.
Your folders

419 viewsalexandracooks.com
5.0
(1)
Your folders
161 viewsica.se
4.4
(262)
Your folders
156 viewsfoodtalkdaily.com
20 minutes
Your folders

398 viewsfifteenspatulas.com
5.0
(2)
Your folders
391 viewsfifteenspatulas.com
Your folders

313 viewscooking.nytimes.com
4.0
(21)
Your folders

199 viewsloveandlemons.com
5.0
(22)
20 minutes
Your folders
123 viewsamericastestkitchen.com
4.4
(73)
Your folders

573 viewscookieandkate.com
4.6
(89)
15 minutes
Your folders

460 viewsbonappetit.com
3.9
(329)
Your folders

463 viewsplants-rule.com
Your folders

281 viewskirbiecravings.com
3 minutes
Your folders
287 viewsen.m.wikipedia.org
Your folders

139 viewscookieandkate.com
5.0
(13)
20 minutes
Your folders

353 viewsbudgetbytes.com
4.8
(13)
15 minutes
Your folders

326 viewseatingrules.com
4.8
(24)
Your folders
461 viewsen.wikipedia.org
Your folders

309 viewscooking.nytimes.com
5.0
(592)
Your folders

353 viewstasteofhome.com
4.9
(7)
15 minutes