Step 1

Bring a large pot of salted water to a boil. Add the gnocchi and cook until done according to package directions. Drain and lightly rinse with water. Set aside.

Step 2

Heat a large skillet over medium heat.

Step 3

Add the olive oil, shallots and pinch of salt and pepper. Cook for 2-3 minutes until shallots are slightly soft.

Step 4

Add the asparagus and cook for 8-10 minutes until asparagus is fork tender.

Step 5

Add in the peas and cooked gnocchi, cooking for another 2-3 minutes until peas are heated through.

Step 6

Remove from heat and sprinkle in parmesan cheese, cream and lemon juice. Stir to combine and add crushed red pepper flakes, if desired.