Your folders
Your folders
Export 16 ingredients for grocery delivery
Heat oil in saucepan over medium-high heat. Add shallots, and sauté 2 minutes, or until shallots begin to soften. Add wine, garlic, and cayenne. Simmer 4 minutes.Add carrots, potato, and turnips, and sauté 1 minute. Add broth and 5 cups water. Tie together parsley sprigs, thyme sprigs, and bay leaves with kitchen twine, and add to soup. Season with salt and pepper, if desired. Cover, and bring to a boil. Reduce heat to medium-low, and simmer 20 minutes.Stir in peas, snow peas, and spinach. Cover, and simmer 5 minutes more. Remove herb bundle, and discard. Season with salt and pepper, if desired. Ladle soup into bowls, sprinkle with tarragon, drizzle with olive oil, and serve.
Your folders
bonappetit.com
4.5
(15)
Your folders
myrecipes.com
4.5
(6)
Your folders
taste.com.au
25 minutes
Your folders
skinnyspatula.com
5.0
(41)
30 minutes
Your folders
thegardengrazer.com
4.9
(10)
25 minutes
Your folders
foodandwine.com
4.0
(1.3k)
Your folders
kasiakines.com
Your folders
bbc.co.uk
5.0
(6)
1 hours
Your folders
taste.com.au
4.1
(6)
55 minutes
Your folders
coles.com.au
35 minutes
Your folders
taste.com.au
4.5
(8)
35 minutes
Your folders
taste.com.au
4.9
(16)
25 minutes
Your folders
cooking.nytimes.com
Your folders
casuallypeckish.com
5.0
(1)
8 minutes
Your folders
delishknowledge.com
5.0
(9)
20 minutes
Your folders
bonappetit.com
3.8
(5)
Your folders
theskinnyfork.com
50 minutes
Your folders
more.ctv.ca
Your folders
evankleiman.com