Step 1

Heat olive oil in a large, deep pot over medium-high. Add in chopped onion and minced garlic. Stir and cook for 5 minutes.

Step 2

Next, add chopped carrots, asparagus, snap peas, leeks, and Italian seasoning to the pot. Season with salt and pepper, then stir to cook for about 3 minutes.

Step 3

Then, pour in vegetable broth. Cover the pot and bring broth to a boil.

Step 4

Once broth is boiling, stir in the uncooked orzo, chopped swiss chard, and shredded chicken. Cook for 6 minutes. TIP: Please see notes for other protein ideas, including vegetarian options.

Step 5

Finally, stir in the fresh dill and lemon juice. Taste and add more salt + pepper as needed, before serving into bowls!