Spring Vegetables with Minted Pesto
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Prep Time: 20 minutes
Cook Time: 10 minutes
Total: 30 minutes
Servings: 6
Author : The Good Housekeeping Cookery Team
Ingredients
Export 6 ingredients for grocery delivery
Instructions
Step 1
Whiz herbs, pinenuts and lemon juice in a processor, then gradually blend in oil. Check seasoning.
Step 2
Bring a large pan of lightly salted water to the boil. Add veg and simmer for 4-8min, depending on size, until tender. Drain and toss with 1-2tbsp pesto.
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