Spring Vegetables with Minted Pesto
www.goodhousekeeping.com
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 20 minutes
Cook Time: 10 minutes
Total: 30 minutes
Servings: 6
Author : The Good Housekeeping Cookery Team
Ingredients
Remove All · Remove Spices · Remove Staples
Export 6 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Whiz herbs, pinenuts and lemon juice in a processor, then gradually blend in oil. Check seasoning.
Step 2
Bring a large pan of lightly salted water to the boil. Add veg and simmer for 4-8min, depending on size, until tender. Drain and toss with 1-2tbsp pesto.