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spring vegetables with minted pesto

www.goodhousekeeping.com
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Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 6

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Whiz herbs, pinenuts and lemon juice in a processor, then gradually blend in oil. Check seasoning.

Step 2

Bring a large pan of lightly salted water to the boil. Add veg and simmer for 4-8min, depending on size, until tender. Drain and toss with 1-2tbsp pesto.

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