Step 1

1 Season pork with u00bd tsp salt and toss in tapioca starch. Coat the pork well.

Step 2

2 Place a large wok or skillet on high heat. Add sesame oil and swirl around in the wok. As soon as the oil starts smoking, place the pork evenly in the pan for 3-5 minutes, allowing it time to brown. Stir pork around until it is no longer pink and crispy, about 5-7 minutes.

Step 3

3 Add the chili pepper, onions, bell peppers, celery, carrots, mushrooms, and garlic to the pan and stir. Cook for 3 minutes. Stir in remaining ingredients and turn down to medium heat. Cook for 5 more minutes and stir.

Step 4

4 Turn the heat off, remove the whole chili peppers, and separate into 4 bowls. Top with green onions and serve!

Step 5

5 Place leftovers in an airtight container in the refrigerator for up to 4 days.