Step 1

Preheat oven to 320 degrees F. Prepare 2 baking sheets with nonstick spray or silicone baking mats.

Step 2

Cream butter and sugar together in large bowl with electric hand mixer. Add flour, baking powder, vanilla and evaporated milk. Continue to mix until crumbly.

Step 3

Roll dough into tablespoon sized balls and then roll around in sprinkles to completely coat. Continue to do this until all your dough is gone. Place cookies on prepared baking sheets.

Step 4

Very gently flatten each cookie with the back of a spoon.

Step 5

Bake for 17-20 minutes or until lightly golden brown on the bottom.

Step 6

Let cookies cool for 15 minutes before eating them all! :)