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Preheat oven to 350F.
Cream butter, salt, and sugar together in a stand mixer or with an electric whisk. Add the egg, almond extract, and vanilla until combined then scrape down the bowl.
If tinting the dough you should mix the food coloring in now then add the flour and mix until combined.
Fill your cookie press and choose a pattern then press cookies onto an unlined and ungreased baking sheet.
You can decorate with sprinkles before or after baking see notes. Bake at 350F for about 8 minutes or until the bottoms are JUST starting to turn golden.