Spritz Cookies

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cooking.nytimes.com
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Total: 1 hours

Servings: 2

Cost: $18.97 /serving

Spritz Cookies

Ingredients

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Instructions

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Step 1

Heat oven to 325 degrees. In a large bowl, whisk together flour, baking powder and salt.

Step 2

In another bowl, using an electric mixer, beat together butter and sugar on medium-high until the mixture is superlight, fluffy and pale, about 5 minutes. Scrape down sides of the bowl and add in two eggs, one at a time, and vanilla extract and beat until everything is well combined, about 2 minutes.

Step 3

Add in dry ingredients and beat just to blend, about a minute. Load dough into cookie press and make shapes as desired, pushing dough onto a parchment-lined baking sheet and spacing cookies 1 inch apart.

Step 4

Beat remaining egg with 1 teaspoon water. Using a pastry brush, coat cookies with egg wash and sprinkle with sugar (pearl, sanding and colored sugars all work here), black or white sesame seeds, or poppy seeds. Bake until golden brown and baked through, 12 to 15 minutes.

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