Sprout Slaw

Name: Sprout Slaw
Total time: 35 min
Ingredients: 2 cups shredded green cabbage; 1 cup shredded carrots; 1/2 cup shredded red cabbage; 4 cups of any combination of the following: onion sprouts, radish sprouts, alfalfa sprouts, crunchy sprouts like lentil or mung bean sprouts, garlic sprouts; 1/2 cup dressing ( see recipe)

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Total: 35 minutes

Servings: 8

Author : Marian Burros

cabbage carrot sprouts

Ingredients

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2 cups shredded green cabbage1 cup shredded carrots1/2 cup shredded red cabbage4 cups of any combination of the following: onion sprouts, radish sprouts, alfalfa sprouts, crunchy sprouts like lentil or mung bean sprouts, garlic sprouts1/2 cup dressing (see recipe)

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Instructions

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Mix shredded vegetables and sprouts. Add 1/2 cup dressing, and chill for 30 minutes. (Moisture will seep from cabbage and sprouts.) Check after 30 minutes, and add more dressing if necessary. Let chill 1 to 1 1/2 hours more.

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