Step 1

Optional Steaming Step: I like to partially steam the sprouts to soften them a bit. For that, I sprinkle a couple of tablespoons of water on them and microwave for one minute. This step is totally optional.

Step 2

Add mung bean sprouts to a salad bowl. Add chopped tomatoes, cucumber, carrots, onion and jalapeno to the bowl.

Step 3

Add salt, roasted cumin, red chili and chaat masala powder along with freshly squeezed juice of lime.

Step 4

Finished with chopped cilantro and peanuts.

Step 5

Using two spoons, toss the salad well. Check for seasoning and adjust the taste to your liking.

Step 6

Enjoy immediately or refrigerate until ready to eat.