Squash and Onions Recipe
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 6
Author : Robyn Stone | Add a Pinch
Ingredients
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Instructions
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Step 1
Melt butter over medium-low heat in a skillet. Add squash and onions and cook until onions are translucent and squash has become fork tender, about 8-10 minutes.
Step 2
Remove from heat. Add salt and pepper to taste.
Step 3
Serve warm.