Squash and Zucchini With Hot Peppers and Herbs

Name: Squash and Zucchini With Hot Peppers and Herbs
Total time: 20 min
Ingredients: 4 small yellow squash, about 2 pounds; 6 small zucchini, about 2 pounds; 8 ripe plum tomatoes, about 1 1/2 pounds; 4 tablespoons olive oil; 2 cups coarsely chopped onions; 1 tablespoon finely chopped garlic; 1 teaspoon finely chopped jalapeno peppers; 4 sprigs fresh thyme, broken into 1/2-inch lengths, or 1 teaspoon dried; 1 bay leaf; Salt and freshly ground pepper to taste; 2 tablespoons chopped fresh basil

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Total: 20 minutes

Servings: 7

Cost: $5.38 /serving

Author : Pierre Franey

summer tomato yellow squash

Squash and Zucchini With Hot Peppers and Herbs

Instructions

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Step 1

Trim and cut the yellow squash and zucchini into 1/4-inch slices. Cut the tomatoes into 1-inch cubes.

Step 2

Heat the oil in a large skillet and add the zucchini and yellow squash. Cook over high heat, stirring gently, until cooked but still firm, about 5 minutes. Add the onions, garlic and jalapeno peppers and toss to blend.

Step 3

Add the thyme, bay leaf, tomatoes, salt and pepper. Stir to blend and cook, tossing and turning, about 5 minutes. Add the basil and stir. Remove the bay leaf and serve hot.

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