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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees F.
Step 2
In a large skillet over medium heat, melt 3 Tbsp of butter add squash and season with salt. Sauté until centers are tender but not soft, about 10 minutes. Drain well.
Step 3
Melt the remaining butter.
Step 4
In a large bowl, quickly whisk milk and eggs until mostly smooth and frothy. Stir in butter, green onion tops, sugar, salt, and pepper until well mixed. Stir in the squash.
Step 5
Transfer to a 9x13 inch casserole dish. Sprinkle with cheese and top with the crushed crackers.
Step 6
Bake in the oven for 30 minutes.
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