Squash Casserole

Name: Squash Casserole
Prep time: 35 min
Cook time: 45 min
Total time: 1 min
Ingredients: 6 tbsp. unsalted butter, divided plus more for a pan; 10 medium yellow squash, sliced; 1 yellow onion, chopped; 1 garlic clove, chopped; 1 can (10 1/2-ounce) cream of mushroom soup; 1/2 c. whole milk; 8 oz. Cheddar cheese, grated (about 2 cups); 1 large egg, beaten; 2 c. crumbled butter crackers (about 40); Kosher salt and freshly ground black pepper

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Prep Time: 35 minutes

Cook Time: 45 minutes

Total: 1 hours, 20 minutes

Servings: 11

Cost: $1.59 /serving

Author : Country Living Staff

squash casserole recipe casserole squash

Instructions

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Step 1

Preheat oven to 350°F. Butter

Step 2

a 9-by-13-inch baking dish. Melt 4 tablespoons butter in

Step 3

a large pot over medium heat.

Step 4

Add squash, onion, and garlic.

Step 5

Season with salt and pepper. Cook,

Step 6

stirring occasionally, until just

Step 7

tender, 12 to 15 minutes. Drain and

Step 8

roughly chop mixture; reserve. Add soup and milk to pot and cook until warm, 1 to 2 minutes. Whisk in cheese, 1/2 cup at a time, until melted. Stir in egg and reserved squash mixture. Transfer mixture to prepared

Step 9

baking dish.Melt remaining 2 tablespoons

Step 10

butter. Add crackers and toss

Step 11

to coat. Sprinkle over casserole.

Step 12

Bake until golden and bubbly,

Step 13

35 to 40 minutes. Serve warm.

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