Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Cook squash in boiling water to cover in a large skillet 8 to 10 minutes or just until tender. Drain well; gently press between paper towels.
Step 2
Melt 4 tablespoons butter in skillet over medium-high heat; add onion, and sauté 5 minutes or until tender. Remove skillet from heat; stir in squash, cheese, and next 4 ingredients. Spoon mixture into a lightly greased 11- x 7-inch baking dish.
Step 3
Melt remaining 1 tablespoon butter. Stir together melted butter and crushed crackers; sprinkle evenly over top of casserole.
Step 4
Bake at 350° for 30 to 35 minutes or until set.
Step 5
Note: To lighten, reduce butter to 3 tablespoons, using 2 tablespoons to sauté onion. Substitute 1/2 cup egg substitute for eggs and low-fat versions of mayonnaise, cheese, and crackers. Proceed as directed.
Your folders
mrshappyhomemaker.com
Your folders
thepioneerwoman.com
4.4
(7)
Your folders
mytherapistcooks.com
5.0
(8)
45 minutes
Your folders
countryliving.com
45 minutes
Your folders
everydayfamilycooking.com
4.7
(39)
30 minutes
Your folders
therecipecritic.com
4.0
(2)
25 minutes
Your folders
southyourmouth.com
35 minutes
Your folders
myrecipes.com
5.0
(1)
Your folders
myrecipes.com
4.6
(22)
Your folders
foodnetwork.com
4.6
(105)
35 minutes
Your folders
foodnetwork.com
40 minutes
Your folders
spendwithpennies.com
5.0
(26)
30 minutes
Your folders
flavormosaic.com
4.7
(12)
40 minutes
Your folders
wellplated.com
4.9
(64)
75 minutes
Your folders
bbcgoodfood.com
40 minutes
Your folders
theseasonedmom.com
5.0
(25)
35 minutes
Your folders
theseasonedmom.com
5.0
(25)
35 minutes
Your folders
eatingwell.com
Your folders
spendwithpennies.com
4.9
(48)
35 minutes