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squash casserole

5.0

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Total: 52 minutes

Servings: 6.5

Ingredients

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Instructions

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Step 1

Preheat oven to 375°.

Step 2

Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add onion; cook 2 minutes. Add squash and pepper; sauté 10 to 12 minutes or until squash is golden brown. Remove from heat.

Step 3

Combine cream cheese and milk in a large bowl, stirring with a whisk until smooth. Add eggs, stirring with a whisk. Stir in squash mixture, cheese, and half the crushed crackers. Spoon squash mixture into a 2-quart casserole dish coated with cooking spray.

Step 4

Top with remaining crushed crackers. Bake at 375° for 30 minutes.