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squash cornbread casserole

thesouthernladycooks.com
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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 6

Cost: $2.96 /serving

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees. Sauté yellow squash, onion and minced garlic over medium heat until tender.

Step 2

In a separate bowl, combine stuffing mix, soup, sour cream and green chilies. Fold in squash mixture, top with cheese.

Step 3

Pour into a 2 quart greased pan and cook on 350 for 20-25 minutes.

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