Squash Cornbread Casserole

Name: Squash Cornbread Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 6 cups of of yellow squash (sliced and quartered); 1 small onion (chopped); 1 teaspoon of minced garlic; 1 10.3 ounce can of cream of chicken soup; 1 cup of sour cream; 1 6 ounce package of Stove Top Cornbread Stuffing; 1 4 ounce can of mild green chilies; 1 cup of cheddar cheese (shredded)

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 6

Cost: $2.96 /serving

Author : The Southern Lady Cooks

squash cornbread casserole

Ingredients

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6 cups of of yellow squash (sliced and quartered)1 small onion (chopped)1 teaspoon of minced garlic1 10.3 ounce can of cream of chicken soup1 cup of sour cream1 6 ounce package of Stove Top Cornbread Stuffing1 4 ounce can of mild green chilies1 cup of cheddar cheese (shredded)

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Instructions

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Step 1

Preheat oven to 350 degrees. Sauté yellow squash, onion and minced garlic over medium heat until tender.

Step 2

In a separate bowl, combine stuffing mix, soup, sour cream and green chilies. Fold in squash mixture, top with cheese.

Step 3

Pour into a 2 quart greased pan and cook on 350 for 20-25 minutes.

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