Step 1

Melt butter in 12" skillet over medium to medium-high heat.

Step 2

Saute' onion in butter about 1 minute.

Step 3

Add squash and garlic and saute' until squash in slightly limp, about 8 minutes.

Step 4

In a separate bowl stir together cheese, eggs, herbs, salt and pepper.

Step 5

Add squash/onion mixture to cheese mixture.

Step 6

Pour into 9" pie plate, which has been buttered or sprayed.

Step 7

Bake at 375 degrees for 25-30 minutes, or until center is set and edges are lightly browned.