Squash Quesadillas

Name: Squash Quesadillas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 350g chopped butternut squash; 100g feta, crumbled; 160g bag watercress, spinach & rocket; 8 small flour tortillas

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 4

Cost: $2.81 /serving

Author : Miriam Nice

5 a day butternut squash calcium

Ingredients

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350 grams chopped butternut squash100 grams feta, crumbled160 grams bag watercress, spinach & rocket8 small flour tortillas

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Instructions

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Step 1

Heat oven to 200C/180C fan/gas Boil the squash for 10 mins or until tender, drain and cool.

Step 2

Divide the squash, feta and half the salad leaves over the tortillas and season well. Fold each tortilla into quarters, place on a baking tray and drizzle with a little olive oil. Put another baking tray on top and push down. Bake with the tray on top for 5 mins, take the tray off and bake for a further 5 mins until golden. Serve with remaining salad leaves.