Squash Ravioli with Pesto Cream
www.landolakes.com
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Prep Time: 30 minutes
Servings: 4
Cost: $7.01 /serving
Author : Land O'Lakes
Ingredients
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Instructions
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Step 1
Cook ravioli according to package directions; drain. Cover; keep warm.
Step 2
Melt butter in 2-quart saucepan; add pesto and flour. Continue cooking over medium-low heat, stirring constantly, 1 minute or until bubbly. Stir in half & half, salt, pepper and nutmeg, if desired. Continue cooking, stirring constantly, 6-8 minutes or until mixture thickens and comes to a boil.
Step 3
Pour sauce over warm ravioli; stir. Evenly divide pasta mixture among 4 dinner plates or bowls. Top each with chopped spinach, tomato and Parmesan cheese. Serve immediately.