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squash & red lentil curry

4.4

(24)

www.eatingwell.com
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Total: 40 minutes

Ingredients

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Instructions

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Step 1

Heat oil in a large pot over medium-high heat. Add onion, garlic, ginger and curry powder (or garam masala); cook, stirring often, until the onion is starting to soften, 2 to 3 minutes. Add squash, lentils, tomato and salt; cook, stirring, for 1 minute. Add water. Cover and bring to a boil over high heat. Reduce heat to maintain a lively simmer; cook, covered, stirring occasionally, until the squash is tender and the lentils are mostly broken down, about 20 minutes.

Step 2

Stir in coconut milk and simmer until heated through, about 1 minute. Serve with lime wedges and cilantro, if desired.