Step 1

Wash the dal and changes of water two or three times.

Step 2

In a pressure cooker, take the dal along with turmeric powder and pressure cook for 2 to 3 whistles.

Step 3

Once the pressure falls down, add the coconut milk and simmer for 3 minutes.

Step 4

Heat the oil in a nonstick pan.

Step 5

Add the mustard seeds and when its start to splutter add the cumin seeds along with fenugreek seeds and sauté for 30 seconds.

Step 6

Add the curry leaves and greens chillies along with sliced onions and sauté for 2 minutes.

Step 7

When onions turn colour add the chopped tomato and sauté for 2 minutes.

Step 8

Pour the mixture over the cooked dal.

Step 9

Serve hot with Srilankan Yellow Rice or choice of your bread.