Sri Lankan Pol Sambol
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Prep Time: 15 minutes
Total: 15 minutes
Servings: 4
Ingredients
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Instructions
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Step 1
Using a mortar and pestle make a paste with the dried chilies and a pinch of salt
Step 2
In a bowl, mix together the shallots, coconut, and chili paste.
Step 3
Add the Maldive fish if using
Step 4
Add the fresh lime juice
Step 5
Add salt to taste
Step 6
Mix everything together and taste, adjust as your palate dictates. The end result should be sweet, sour, savory, hot, and a heavenly bite.