Sri Lankan Pol Sambol

Step 1

Using a mortar and pestle make a paste with the dried chilies and a pinch of salt

Step 2

In a bowl, mix together the shallots, coconut, and chili paste.

Step 3

Add the Maldive fish if using

Step 4

Add the fresh lime juice

Step 5

Add salt to taste

Step 6

Mix everything together and taste, adjust as your palate dictates. The end result should be sweet, sour, savory, hot, and a heavenly bite.