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Export 7 ingredients for grocery delivery
Step 1
Place the rice in a non-stick pan.
Step 2
Heat over medium heat until the rice starts to turn light brown.
Step 3
Add the rest of the spices and roast for few more minutes until the spices start to become aromatic. Keep moving the pan to prevent the spices from burning.
Step 4
Remove from the heat and let the spices cool down.
Step 5
Once cool, use a spice grinder (or a mortar and pestle) to grind the spice mix into a powder.
Step 6
Store in an air tight container.
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