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Export 7 ingredients for grocery delivery
Step 1
Heat the coconut oil in a large frying pan.
Step 2
Fry the mustard seeds, cumin, curry leaves and chilies for around 30 seconds until you hear the seeds pop.
Step 3
Add the onions and cook until soft and golden.
Step 4
Stir through the chickpeas and add salt to taste. Sauté for a few minutes until heated through.
Step 5
Serve warm as a snack or as a side to your meal.
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