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sriracha avocado ten minute tacos
www.oldelpaso.com
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Recipe Saved
Prep Time: 10 minutes
Total: 10 minutes
Servings: 8
Author : Old El Paso
Ingredients
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Instructions
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Step 1
Stir warm shredded chicken together with green chiles in medium bowl.
Step 2
Spoon filling into warm taco shells. Top with avocado and crumbled queso fresco and drizzle with sriracha sauce.
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