Sriracha Avocado Ten Minute Tacos

Name: Sriracha Avocado Ten Minute Tacos
Prep time: 10 min
Total time: 10 min
Ingredients: 2 1/2 cups shredded deli rotisserie chicken (from 2-lb chicken); 1 can (4.5 oz) Old El Paso™ Chopped Green Chiles, undrained; 8 taco shells from 1 box (4.7 oz) Old El Paso™ Stand 'n Stuff Taco Shells (10 Count); 1 Avocado from Mexico™, pitted, peeled and diced; 1/2 cup crumbled queso fresco cheese; Sriracha or hot sauce, for drizzling

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 8

Author : Old El Paso

latin american mexican

Ingredients

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2 1/2 cups shredded deli rotisserie chicken (from 2-lb chicken)1 can (4.5 oz) Old El Paso™ Chopped Green Chiles, undrained8 taco shells from 1 box (4.7 oz) Old El Paso™ Stand 'n Stuff Taco Shells (10 Count)1 Avocado from Mexico™, pitted, peeled and diced1/2 cup crumbled queso fresco cheeseSriracha or hot sauce, for drizzling

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Instructions

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Step 1

Stir warm shredded chicken together with green chiles in medium bowl.

Step 2

Spoon filling into warm taco shells. Top with avocado and crumbled queso fresco and drizzle with sriracha sauce.

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