Sriracha-Buffalo Cauliflower Bites

Name: Sriracha-Buffalo Cauliflower Bites
Total time: 30 min
Ingredients: 8 cups 1 1/2-inch cauliflower florets; 2 tablespoons extra-virgin olive oil; ¼ teaspoon kosher salt; 2 tablespoons hot sauce, such as Frank's RedHot; 1-2 tablespoons Sriracha; 1 tablespoon butter, melted; 1 tablespoon lemon juice

4.6

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www.eatingwell.com

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Total: 30 minutes

Author : Breana Killeen

Ingredients

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8 cups 1 1/2-inch cauliflower florets2 tablespoons extra-virgin olive oil¼ teaspoon kosher salt2 tablespoons hot sauce, such as Frank's RedHot1-2 tablespoons Sriracha1 tablespoon butter, melted1 tablespoon lemon juice

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Instructions

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Step 1

Preheat oven to 450 degrees F. Coat a large rimmed baking sheet with cooking spray.

Step 2

Toss cauliflower, oil and salt in a large bowl. Spread on the prepared baking sheet; reserve the bowl. Roast the cauliflower until it's starting to soften and brown on the bottom, about 15 minutes.

Step 3

Meanwhile, combine hot sauce, Sriracha to taste, butter and lemon juice in the large bowl. Add the roasted cauliflower and toss to coat. Return the cauliflower to the baking sheet and continue roasting until hot, about 5 minutes more.