Sriracha Deviled Eggs

Step 1

Bring a pot of water to a boil on medium-high heat.

Step 2

Add your eggs and boil for 12 minutes.

Step 3

Drain your pot and fill it back up with cold water. Drain it and fill it again. You want to cool down the eggs, so feel free to put them in the fridge for 30-40 minutes.

Step 4

Shell the eggs and split them in half.

Step 5

Toss the yolks into a bowl, add the Miracle Whip and Sriracha and mash with the fork.

Step 6

Fill the yolk holes with the Sriracha mixture.

Step 7

Garnish with cilantro and red pepper flakes.