Step 1

Melt the butter in a small saucepan over medium heat. Whisk in the flour until lightly browned, for about 1 minute. Stir in the honey, Sriracha, soy sauce, lime juice and red chili pepper flakes if using. Bring to a slight boil and let simmer until slightly thickened, for about 1-2 minutes only. Remove from the heat and set aside.

Step 2

Preheat oven to 375°F. Unroll both cans of the crescent roll dough; separate into 16 triangles. Cut each triangle lengthwise into 2 narrow triangles. Additionally, you can cut into 3 triangles if trying to make more pigs in a blanket.

Step 3

Place all of your sausages in the Sriracha honey sauce and toss well to coat. Place a sausage on each dough triangle and roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on a parchment paper covered baking sheet.

Step 4

Bake for 12 to 15 minutes or until golden brown, rotating the baking sheet halfway through baking. Serve with ketchup, mustard, or other dipping sauces and condiments if desired.