Step 1

Set your air fryer to 400F.

Step 2

Crumble the tempeh in a large bowl. Make sure no piece is bigger than a 1'x1' cube.

Step 3

Add the edamame and corn to the tempeh. Toss to combine.

Step 4

Add in the sriracha, lime juice and salt and toss again until the mixture is well coated.

Step 5

Spread out the tempeh, edamame and corn evenly in an air fryer basket. Make sure not to crowd the basket, cooking in two batches if necessary.

Step 6

Cook for 10-14 minutes at 400F. Take it out when the edamame and tempeh are slightly charred.

Step 7

Let cool and serve!