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Export 5 ingredients for grocery delivery
Step 1
Set your air fryer to 400F.
Step 2
Crumble the tempeh in a large bowl. Make sure no piece is bigger than a 1'x1' cube.
Step 3
Add the edamame and corn to the tempeh. Toss to combine.
Step 4
Add in the sriracha, lime juice and salt and toss again until the mixture is well coated.
Step 5
Spread out the tempeh, edamame and corn evenly in an air fryer basket. Make sure not to crowd the basket, cooking in two batches if necessary.
Step 6
Cook for 10-14 minutes at 400F. Take it out when the edamame and tempeh are slightly charred.
Step 7
Let cool and serve!
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