Step 1

Preheat oven to 300f. Prepare a baking sheet by lining with parchment paper, set aside.

Step 2

Combine the coarse salt and sriracha in a small mixing bowl. Stir until completely combined.

Step 3

Spread the sriracha salt mixture onto the prepared baking sheet.

Step 4

Place baking sheet in the oven and turn off the oven.

Step 5

Allow sriracha salt to sit in the oven for 60-90 minutes or until completely dry. Stir the salt once or twice during that time to break up clumps.

Step 6

Remove salt from the oven and allow to cool.

Step 7

Break up the chunks of salt, either by mashing in a mixing bowl or rolling over it with your rolling pin.

Step 8

Transfer the salt to an airtight jar.