Ssamjang (Korean spicy dipping sauce)

Step 1

If adding tofu, squeeze out excess liquid from tofu with your hands or by using cheesecloth. You don't need to remove liquid completely but just lightly enough so that it's not dripping liquid.

Step 2

Chop green onions, garlic, chili peppers.

Step 3

Mix all ingredients together in a bowl, taste and adjust by adding more tofu if too salty.