Step 1

Prepare the garlic and jalapeno. Mince 1 garlic clove, then deseed and mince 1 jalapeno pepper.

Step 2

Combine with the remaining ingredients and mix well.

Step 3

Use right away or store in the fridge in an airtight container for up to 2 weeks.*Ssamjang can last for up to a couple months if stored & handled properly. Keep in a clean, airtight container in the fridge. To avoid contamination, use a clean spoon to take out the amount you need every time.